£2.99
6 in stock
Aachi Mixed Veg Pickle is a vibrant and flavorful blend of various vegetables, preserved with a rich mix of traditional Indian spices. This tangy, spicy pickle is perfect for adding an extra burst of flavor to any meal. The freshness of vegetables like carrots, cauliflower, and green chilies are complemented by the bold flavors of mustard seeds, red chilli powder, and tangy tamarind. Whether you enjoy it with rice, paratha, or as a side dish, Aachi Mixed Pickles bring authentic, homemade taste to your plate.
Pickles are an essential part of Indian cuisine, known for their bold, tangy, and spicy flavors. Aachi Mixed Veg Pickle takes this tradition a step further by combining the goodness of different vegetables with a carefully blended mix of spices. It’s the perfect accompaniment to any meal, offering a rich balance of flavors that can elevate even the simplest dishes.
Mango
Adds tanginess and a firm bite, creating the classic base flavor of the pickle.
Lemon
Lends a sharp, citrusy note that intensifies the sourness and aroma.
Carrot
Provides mild sweetness and a crunchy texture that complements the spice.
Green Chili
Adds a punch of heat to balance the tartness of the fruits and vegetables.
Garlic
Infuses the pickle with a rich, savory undertone and enhances overall flavor.
Mango Ginger
Distinct from regular ginger, this adds a subtle, zesty flavor with a hint of mango.
Tomato & Capsicum
Bring juicy, tangy-sweet tones to the mix, enriching the flavor profile.
Salt & Red Chili Powder
Ensure proper seasoning and spice that ties everything together.
Edible Vegetable Oil & Fortified Rice Bran Oil
Act as the medium for preservation and flavor absorption.
Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, and Cassia Bark
These spices contribute warmth, aroma, and depth, creating a well-rounded pickle.
Acidity Regulators (INS 330 & INS 260)
Maintain the perfect balance of sourness and preservation.
| Weight | 300 g |
|---|
6 in stock
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