Aachi Mango Pickle – 300g

Aachi Mango Avakkai Pickle – A Bold and Flavorful Tradition

Aachi Mango Avakkai Pickle is a tasty and tangy pickle made from fresh unripe mangoes. It has strong South Indian flavors. This pickle adds a spicy and sour kick to any meal. It is a delicious addition to your dishes. The mix of spices pairs well with the sour taste of raw mangoes. This makes a great side dish. It works well with rice, parathas, or as a dip for your favorite snacks.

Avakkai pickle is a classic South Indian delicacy known for its sharp, tangy, and spicy flavor profile. Aachi Mango Avakkai Pickle follows tradition by using the best green mangoes and a mix of spices. This pickle brings out the perfect balance of sour and spicy, making it a staple in Indian households. Whether you’re serving it with rice or a flatbread, it brings a burst of flavor to any meal.

Key Ingredients

This pickle is crafted using a blend of fresh, high-quality ingredients—exactly what you’d need if you’re learning how to make mango pickle the traditional way. It includes:

• Raw mangoes for a tangy, refreshing taste
• Mustard seeds for their deep, nutty flavor
• Red chili powder for an extra kick of heat
• Fenugreek seeds to enhance the earthy, aromatic undertones
• Salt to preserve and balance the sharpness of the spices
• Edible oil to bind the flavors together