Matta Rice – 2kg

Matta Rice – 2kg

Matta Rice, also known as Rosematta Rice or Kerala Red Rice, is a unique variety of rice cultivated in the Southern state of Kerala, India. It is distinct for its red-brown colour and earthy flavour, derived from the presence of bran and outer layers. Matta Rice is traditionally parboiled, which enhances its nutritional value and makes it easier to cook. This rice variety is rich in fibre, vitamins, and minerals, providing numerous health benefits. It is known to support digestive health and regulate blood sugar levels due to its low glycemic index. Matta Rice is a staple in Kerala cuisine, used to prepare traditional dishes like Kerala Red Rice Porridge (Kanji) and Biryanis.