TRS Urid dal – 500g

Wholesome and protein-rich, Urad Dal (black gram split) is a staple ingredient in Indian cooking. Packed with protein, fiber, and essential minerals, it is not only nutritious but also adds a rich, creamy texture and earthy flavour to dishes. Widely used to prepare dals, curries, dosa, idli batter, vadas, and Punjabi specialties like dal makhani, Urad Dal is versatile and suitable for everyday cooking. Hygienically processed and packed, it ensures purity and freshness in every grain.