Chandrakala 500g

Chandrakala

A traditional Indian pastry made with WHEAT flour and filled with a rich, sweet centre, then cooked in GHEE (MILK) and coated in a light sugar syrup. With its crisp outer layer and soft, indulgent filling, Chandrakala is a popular festive delicacy.

Ingredients: Sugar, WHEAT Flour, GHEE (MILK), MILK, Water.

Allergen Information:
Contains: WHEAT (Gluten), MILK.